Diffusion of Sucrose in Osmo-Dehydrofrozen Apple
نویسندگان
چکیده
منابع مشابه
Sucrose diffusion in aqueous solution
The diffusion of sugar in aqueous solution is important both in nature and in technological applications, yet measurements of diffusion coefficients at low water content are scarce. We report directly measured sucrose diffusion coefficients in aqueous solution. Our technique utilises a Raman isotope tracer method to monitor the diffusion of non-deuterated and deuterated sucrose across a boundar...
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SUENSON, M., D. R. RICHMOND, AND J. B. BASSINGTHWAIGHTE. D2j’ision of sucrose, sodium, and water in ventricular myocardium. Am. J. Physiol. 227(5): 1116-l 123. 1974.-The cumulative fluxes of radioactive sucrose, sodium, and water across a sheet of cat right ventricle were studied simultaneously to obtain the apparent tissue diffusion coefficients for extravascular diffusion at 37OC. The sucrose...
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The potential degradation of sucrose by hyperthermophilic bacteria during the diffusion process was investigated. It was found that the organic acids formed on bacterial fermentation of sucrose comprised predominantly lactic acid. The observed weight ratio of approximately two parts sucrose destroyed to one part lactic acid produced is in good agreement with that found in beet diffusers. It was...
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Osmotic dehydration is a process in which partial water is removed by immersion of water containing cellular solid in a concentrated aqueous solution of high osmotic media for a specified time and temperature. It has potential advantages of less heat damage, good blanching effect, less enzymatic browning, better retention of flavour and energy saving because no phase change occurs. Osmotic dehy...
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Mammalian spermatozoa must undergo capacitation and acrosome reaction before fertilization. To date, the precise mechanisms regulating these complex processes are not well understood but it is generally agreed that they involve an influx of calcium from the extracellular space through, as yet, poorly characterized plasma membrane pathways. Here we present evidence for a novel mechanism to incre...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2013
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2011.642441